Preparation
Mar 3rd, 2008 by admin
How to prepare “Mansinthe”:
Pour 3cl of “Mansinthe” into a large stemmed glass, then place a slotted absinthe spoon and sugar cube over the glass. Slowly drip ice-water over the sugar cube until dissolved, then fill glass with water to preferred taste.
You may also use an Absinthefountain - that makes a perfect preparation as well as a Brouilleur.
This fine spirit is also enjoyed by the most discerning connoisseurs without sugar.
Do not:
- drink Absinthe pure
- light your Absinthe on fire
- think, Absinthe will make you hallucinate - it won’t!
Drink responsibly and with moderation!
